Rebekah “Becky” Beaulieu, Ph.D. is the Louise Taft Semple President/CEO of the Taft Museum of Art. She previously served as the Director of the Florence Griswold Museum in Old Lyme, Connecticut and as Associate Director of the Bowdoin College of Art in Brunswick, Maine.
Becky is the author of Financial Fundamentals for Historic House Museums (Rowman & Littlefield, 2017), co-editor of The State of Museums: Voices from the Field (MuseumsEtc., 2018), and author of the newly published Endowment Essentials for Museums (Rowman & Littlefield, 2022). She holds an M.A. in Art History and Museum Studies from the University of Wisconsin-Milwaukee and in Arts Administration from Columbia University; she earned her Ph.D. in American and New England Studies from Boston University. Becky also serves as an American Association of Museums’ Accreditation Commissioner, Treasurer of the American Association for State and Local History, and as editor of the American Association of State and Local History book series for Rowman & Littlefield.
LOCATION: Hall of Mirrors
Regular Entree – Chicken Piccata with lemon caper sauce, whipped potatoes, & seasonal vegetables (GF).
Vegetarian Entree – Orecchiette Pasta with shaved garlic, spinach and pomodoro sauce.
Salad Entree – Bourbon BBQ Salmon salad with crisp lettuce, tomatoes, roasted corn & blackberry vinaigrette (GF).
*all entrees can be served gluten free at member’s request to [email protected].