Presented By

Join us on Thursday, February 19, 2026, for a LUNCH (12:00-1:30pm) meeting at The View (1071 Celestial St, 45202), for a program with Andrew Aiello, CEO & General Manager, Cincinnati Metro.

Andy Aiello serves as Chief Executive Officer and General Manager for Metro. He previously served as Metro’s Deputy General Manager and Chief of Staff.

Prior to joining Metro in 2022, Mr. Aiello served as General Manager of the Transit Authority of Northern Kentucky (TANK), a role he held since 2010, overseeing the daily operations and strategic direction of the regional transit system. His extensive transportation background also includes leadership roles of Deputy General Manager and Assistant Director of Communications at TANK, as well as prior planning roles with the Atlanta Regional Commission and the Georgia Department of Transportation.

Mr. Aiello holds Bachelor of Arts degrees in Urban and Regional Planning and Philosophy from Miami University in Oxford, Ohio, and an MBA from the University of Cincinnati’s Carl H. Lindner College of Business.

He is a member of Leadership Cincinnati Class 48, immediate past Chair of the Northern Kentucky University, College of Informatics Advisory Board and has served on many boards throughout his career related to transportation, workforce development, and community impact.  He resides in the City of Cincinnati with his wife and two teenage sons.

RSVPs are required to attend, whether you are eating lunch or not, so if you would like to attend, please click HERE by 5:00 p.m., Friday, February 13, 2025, or contact [email protected]. If you are not a current member of the Rotary Club of Cincinnati, please note lunches are $30, and payment will be collected at the door via cash, check, or credit card.  Please reach out to [email protected] with any questions.

Meal Choices – 

Regular Entrée: Grilled Prime Pork Chop w/Bourbon Apple Glaze, Herb Roasted Red Skin Potatoes & Broccolini.

Salad Entrée: Mela Verde Salad w/Grilled Chicken, Field Greens, Dried Berries, Green Apples, Gorgonzola, Walnuts & Maple Balsamic Vinaigrette.

Vegetarian Entrée: Roasted Spaghetti Squash w/Mushrooms, Garlic & Sage.