Changing of the Guard

Join us as we thank President, Al Koncius, for his year of service and officially welcome President, Rick Flynn, as he begins his year. We will also recognize those who have served on the Board and as Committee Chairs this past year.

LOCATION: Hall of Mirrors
MENU: Crispy noodles, shaved cucumbers, shredded carrots, tomatoes & sesame vinaigrette; Regular Entree – Sichuan glazed pork loin with braised bok choy, & quinoa; and strawberry shortcake.
Alternate MenuVegetarian Entree – sichuan glazed tofu with braised bok choy & quinoa OR Salad Entree – shrimp with roasted corn, black beans, queso fresco, & chipotle ranch (GF).