As President and Chief Executive Officer of RelaDyne, Larry Stoddard is responsible for driving and executing RelaDyne’s transformational business strategy from independently run distribution business to an integrated branch network of lubricant, fuel, and reliability services supply throughout the U.S. Beyond his extensive experience running distribution businesses, Larry brings to RelaDyne a strategic focus on the development and growth of value-added services. A high-energy, results-driven business leader, Larry has a proven track record of nearly three decades of management success along with a respected reputation for significantly improving operational productivity and customer service. Larry received a Bachelor of Science in Marketing from Auburn University. He resides in Cincinnati, Ohio, with his wife and three daughters.
Menu: Spinach, goat cheese, golden raisins with balsamic vinaigrette and brownie – salad appetizer and dessert for all entrees.
Regular Entrée – Salmon, wheatberries, haricot vert, white wine cream.
Vegetarian Entrée – Tofu, wheatberries, haricot vert, white wine cream.
Salad Entrée – Blackened shrimp over romaine with cherry tomatoes, bacon bits, bleu cheese & buttermilk dressing.