Join us on Thursday, February 6, 2025, for a LUNCH (12:00-1:30pm) meeting at The View (1071 Celestial St, 45202), for a presentation by Cincinnati Reds Pitcher Brent Suter.
Brent Michael Suter (pronounced SOO-ter) is an American professional baseball pitcher for the Cincinnati Reds of Major League Baseball (MLB). He has previously played in MLB for the Milwaukee Brewers and Colorado Rockies.
Suter played high school baseball at Archbishop Moeller High School in Cincinnati, Ohio. He attended Harvard University and played college baseball for the Harvard Crimson. In 2011, he played collegiate summer baseball with the Wareham Gatemen of the Cape Cod Baseball League. He was drafted by the Milwaukee Brewers in the 31st round of the 2012 Major League Baseball draft.
On November 18, 2022, Suter was claimed off waivers by the Colorado Rockies.He signed a one-year, $3 million contract to avoid arbitration. Over 57 appearances, Suter had a 4–3 record with a 3.49 ERA and 55 strikeouts in 69+1⁄3 innings pitched. He declared free agency on November 2, 2023.
On January 13, 2024, Suter signed a one-year contract worth $3 million with a club option for the 2025 season with the Cincinnati Reds. On November 1, 2024, Suter signed a new one-year contract with the Reds, containing an option for 2026.
Suter and his wife, Erin, were married in 2015, and reside in Cincinnati, Ohio. Together, they have two sons.
Suter wrote a children’s book titled The Binky Bandit that was released on June 6, 2022.
This meeting is sponsored by Rotarians Jan & Owen Wrassman.
RSVPs are required to attend, whether you are eating lunch or not, so if you would like to attend, please click HERE by 5:00 p.m., Friday, January 31, 2025, or contact [email protected]. If you are not a current member of the Rotary Club of Cincinnati, please note lunches are $30, and payment will be collected at the door via cash, check, or credit card. Please reach out to [email protected] with any questions.
Meal Choices –
Regular Entrée: Roasted Cod w/Herb Rice Pilaf, Zucchini & Squash.
Salad Entrée: Field Green Salad w/Grilled Chicken, Red Peppers, Feta, Pecans & Apple Vinaigrette.
Vegetarian Entrée: Bowtie Pasta w/Spinach, Artichoke, Mushroom & Pesto Cream Sauce.
