Join us on Thursday, December 11, 2025, for a LUNCH (12:00-1:30pm) meeting at The View, for our annual Holiday Program with the Young Professionals Choral Collective (YPCC).
YPCC was formed at Below Zero Lounge in Cincinnati’s Over-the-Rhine neighborhood in November 2011 and is now comprised of a roster of more than 1,200 volunteer singers who live and work throughout greater Cincinnati. Founded by KellyAnn Nelson, YPCC quickly found a niche in the vibrant arts community of downtown Cincinnati and has pioneered a choral model gaining national attention. Singers and audiences alike connect during YPCC’s unique, high-quality concert presentations at unforgettable locations like the Cincinnati Museum Center, Memorial Hall, and The Carnegie and through arts partnerships with arts organizations including the Cincinnati Opera, MUSE, the Cincinnati Pops, Pones, Cincinnati Shakespeare Company, and more.
YPCC by its definition is a collective—a group of people with different occupations, education, socio-economic backgrounds, beliefs and ages—brought together by a love of singing. They are the largest young professionals choral organization in the nation.
The organization thrives on a three-pronged intersection of local people, local arts organizations and local businesses. YPCC is committed to attracting and maintaining area young professionals’ interest in the arts and keeping them in the Tri-State area. The YPCC model embraces the busy young professional lifestyle and presents a “choose-your-own-adventure” choral participatory format. There’s truly a place for everyone.
RSVPs are required to attend, whether you are eating lunch or not, so if you would like to attend, please click HERE by 5:00 p.m., Friday, December 5, 2025, or contact [email protected]. If you are not a current member of the Rotary Club of Cincinnati, please note lunches are $30, and payment will be collected at the door via cash, check, or credit card. Please reach out to [email protected] with any questions.
Meal Choices –
Regular Entrée: Rosemary Grill Chicken Marsala w/Apple Cranberry Cornbread Stuffing & Carrots.
Salad Entrée: Grilled Chicken Harvest Salad w/Roast Grapes, Sweet Potatoes & Beets.
Vegetarian Entrée: Vegan Meatloaf w/Red Wine Glaze & Carrots.
