Join us for lunch and discover Rotary. We are a network of 1.2 million neighbors, friends, leaders, and problem-solvers in over 34,000 clubs around the globe. Together, we strive to make a positive, lasting impact on our community at home and abroad. During our March Madness membership campaign, you are invited to join us for one of […]
Read more
Suzy DeYoung of La Soupe, an organization that harnesses the talent of chefs to help produce nutritious meals for food-insecure families in Greater Cincinnati, has been named local 2017 winner of the Jefferson Award for Public Service. DeYoung now goes on to Washington, DC, in June, where her work at La Soupe will be considered in […]
Read more
The Rotary Club of Cincinnati is again teaming up with the American Institute of Public Service (AIPS) as a local sponsor of the Jefferson Award to help find and honor individuals in our community that go above and beyond the call of duty when it comes to their volunteer efforts in the Greater Cincinnati area. […]
Read more
The Rotary Club of Cincinnati is getting ready to host the trifecta of parties. Where can you entertain and mingle with friends or business colleagues, have a wonderful meal-by-the-bite that is prepared by Montgomery Inn along with an open bar, and most importantly attend an event that benefits three great organizations that work with special […]
Read more
The Jefferson Award, recognized as the Nobel Prize for public service, was created in 1972 by Cincinnati’s own U.S. Senator Robert Taft, Sam Beard, and Jacqueline Kennedy Onassis, and is presented annually to recipients in more than 90 cities in the United States. The Rotary Club of Cincinnati partners with The Cincinnati Enquirer, Local 12, […]
Read more
On Thursday, January 12, 2017, we will have another one of our special Prospective Member days at Rotary. Our speaker will be Jason Vaughn, CEO of Frisch’s Big Boy. Jason Vaughn was named the Cincinnati-based company’s CEO, effective April 14, 2016. He was selected after a seven-month national search. Vaughn has worked in the restaurant industry for […]
Read more