Tim Trant, CEO, G&J Pepsi Cola Bottlers, Inc.

Presented By

Join us this Thursday, June 1, 2023, for a LUNCH (12:00-1:30pm) meeting at the Hilton Cincinnati Netherland Plaza, Hall of Mirrors, for a presentation by Tim Trant, CEO, G&J Pepsi Cola Bottlers, Inc.

Tim was named G&J Pepsi-Cola Bottlers, Inc. in October 2020. G&J is PepsiCo’s largest independent bottler with markets in both Kentucky & Ohio. Tim has more than 26 years of experience within Pepsi bottling and corporate PepsiCo. Tim retired from PepsiCo after five years as SVP Field Foodservice. Prior, he held leadership roles such as SVP PepsiCo Foodservice Integration (PAS/PBG/PepsiCo), SVP PAS Foodservice, VP Retail Sales & Sales Capability, VPGM Acquisitions, & VPGM Tristate Division in Cincinnati. As a campus hire with PepsiCo, he held roles in sales & was part of the first Operations Trainee program, working in all functions of operations.

Prior to joining G&J, he served as Chief Customer Officer at Barfresh Food Group Inc. and then Corporate VP National Sales at Sysco Corp. He earned his bachelor’s and master’s degrees from University of Dayton.

Tim lives in Mason, Ohio. His past and current community involvement includes roles on several non-profit and profit boards, and executive committees, including but not limited to a few Arts committees, Ohio Chamber of Commerce, National Automatic Merchandising Association (NAMA), American Beverage Association, KY Beverage Association, Pepsi-Cola Bottlers Association & Dr. Pepper Bottlers Association.

LOCATION: Hall of Mirrors

RSVPs are required to attend, whether you are eating lunch or not, so if you would like to attend please click HERE by 5:00 p.m., Monday, May 29, 2023, or contact [email protected]. 

Regular Entree – Blackened chicken with brown rice pilaf, green & wax bean medley and lemon sauce (GF)
Vegetarian Entree – Sesame fried rice with tofu, brown rice and broccoli (GF)
Salad Entree – Netherland salad with chopped iceberg, julienned turkey & ham, tomatoes, chopped egg & Maurice dressing (GF)
*all entrees can be served gluten free at member’s request to [email protected].