Join us this Thursday, August 10, 2023, for a LUNCH (12:00-1:30pm) meeting at The Phoenix, for a presentation by David E. Herche, CEO, Enerfab, Inc.
David is an alumnus of Miami University, with a bachelor’s degree in accounting from the Farmer School of Business. Early in his career, David served as a practicing accountant and a CPA at Arthur Anderson. Now, he holds many high-profile roles within the world of business.
In 1988, David became Chairman and CEO of Enerfab Inc., which was, at the time, a small company of 150 primarily serving the brewing industry. Under his leadership, the company flourished, becoming a world-leading supplier of engineering solutions serving the energy, environmental, chemical, pharmaceutical, food, and beverage industries, employing over 3,000 people.
He also serves as Executive Chairman of West Chester Protective Gear, the largest importer of industrial work gloves in the United States, and Board Chair of Cincinnati Works, a non-profit organization that assists people living in poverty to advance to self-sufficiency through employment.
As a result of his extensive list of accomplishments and hard work, David was recognized by EY as the EY Entrepreneur of the Year in 1996 and 2008. He was also inducted into the Thomas C. Page Entrepreneurial Center Hall of Fame at Miami University in 2003.
This meeting is sponsored by Rotarian Jane MacEachen.
This week we will serve an Italian Pasta Buffet including Caesar Salad, Breadsticks, Tomato Bisque Soup and 2 Types of Pasta (1 is Gluten Free).