Join us on Thursday, July 23, 2026, for a LUNCH (12:00-1:30pm) meeting at The View (1071 Celestial St, 45202), for a program with Bridgette Trela, Assistant Special Agent in Charge (ASAC), Federal Bureau of Investigation – FBI Cincinnati Field Office
Bridgette Trela is the Assistant Special Agent in Charge (ASAC) of the FBI’s Cincinnati Field Office, where she leads the Cyber, Intelligence, and Mission Services Branch. In this role, she oversees investigations and operations involving cybercrime, national security, intelligence, and mission support throughout the Cincinnati Division.
Trela has more than 20 years of experience with the FBI. Throughout her career, she has held leadership and investigative assignments involving criminal investigations, national security, and weapons of mass destruction (WMD) programs. She has also served in senior positions within FBI Headquarters, including work supporting the Bureau’s Weapons of Mass Destruction Directorate and national preparedness initiatives.
Raised in an “FBI family,” Trela has shared that her father was an FBI Special Agent and that receiving her own FBI credentials engraved with his identification number was one of the proudest moments of her career. She is an active mentor and frequently speaks to students and professional organizations about careers in federal law enforcement, leadership, cybersecurity, and public service.
RSVPs are required to attend, whether you are eating lunch or not, so if you would like to attend, please click HERE by 5:00 p.m., Friday, July 17, 2026, or contact [email protected]. If you are not a current member of the Rotary Club of Cincinnati, please note lunches are $30, and payment will be collected at the door via cash, check, or credit card. Please reach out to [email protected] with any questions.
Meal Choices –
Regular Entrée: Penne Pasta with Chicken Breast, Pesto Cream Sauce & Parmesan Cheese.
Salad Entrée: Nicoise Salad w/Seared Tuna, Haricot Verts, Olives, Potatoes, Egg, Dijon Vinaigrette.
Vegetarian Entrée: Spaghetti Squash with Mushroom Bolognese & Garlic Ginger Green Beans.
